I believe that everyone has eaten raisins and is no stranger to raisins. The most famous in China is Xinjiang green raisins. Raisins are also one of the nuts. They are formed after drying them with grapes. They are very sweet and sour. Many people will use raisins as snacks, especially for pregnant women and children to eat raisins every day, which can not only supplement vitamins, but also some amino acids, which is more conducive to the health of the body. If you eat some raisins before going to bed and persist for a while, these three benefits may be uninvited.
Increased metabolic capacity
Because the raisins are formed after drying, the nutrients in it are not lost like fresh grapes, but the moisture may be less, but the nutrients are not reduced, and the rich vitamins and Trace elements can not only provide energy to our body, but it can also improve the metabolic capacity, and can help our body to excrete excess toxin waste. At the same time, it can also stimulate the body's immune cells and improve the body's immunity. . For women, eating some raisins can also delay aging.
Qi and blood
Because every girl has a special physiology period, and it goes through once a month, many women will feel weak and pale after the official holiday, in fact, this is caused by excessive blood loss in the body, If you eat some jujubes or raisins at this time, you can easily restore your complexion, and if you eat a handful of raisins before going to bed, it can also relieve anemia and improve palace cold.
Assist lowering blood pressure
Because raisins are rich in flavonoids and anthocyanins, they all have antioxidant effects, which can clear free radicals in the body, thereby playing the role of delaying aging, beauty and beauty. In addition, they can also remove blood from the blood. Toxins and garbage are blood vessels that become cleaner and more elastic, blood flows faster, and blood viscosity decreases. In addition, it can help lower blood pressure and prevent thrombosis.
Although grapes have many benefits, they are not suitable for everyone. For diabetics, raisins should be eaten as little as possible, because the sugar content in raisins is relatively high. For people with unstable blood sugar, raisins are still eaten. Of course, for others, you can eat more raisins.