Xinjiang Uygur Autonomous Region is my country's only green raisin producing area. According to research, the seedless white grapes have been cultivated for more than 1,000 years. The Turpan Basin in Xinjiang has produced about 5,000 tons of green raisins annually in recent years, and it is exported to home and abroad. Because Xinjiang Turpan Basin has a climate particularly suitable for the growth and drying of grapes, Xinjiang Uyghur fruit farmers are rich in the experience of cultivating seedless white grapes and the traditional skills of making raisins, which make Xinjiang green raisins beautiful in appearance, excellent in quality, and form color, fragrance and taste. The shape of "four unique", famous at home and abroad.
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