Now when people go out to play, they are more conscious than before. In the face of the various products promoted, especially the shops in the tourist attractions, they will no longer easily buy them. After all, after reading a lot of news, everyone thought about it, and found that this so-called specialty product is actually a gimmick. Some things bought back are not particularly useful, and it is particularly difficult to bring back the burden of increasing the luggage. Another thing is that after you can shop online, it is very convenient to buy anything. You don’t have to buy it locally. It’s the same when you come back online after shopping.
However, many friends still feel more comfortable buying on the spot. Especially many people like to travel in Xinjiang. When they see some snacks such as nuts and raisins, they want to pack a bunch of them and take them home, or if they are too heavy because of the cantaloupe. Carry a few boxes home. After buying these delicious grapes home, generally everyone opens the package and eats directly, but some people ask if they want to wash it before eating it. If you don’t wash it, you don’t feel it.
The owner of the orchard, who has a lot of vineyard planting experience, gave the answer about whether to buy the Xinjiang red raisins to be washed. The first is that there are two ways for fruit farmers to make raisins. The first one is to pick the grapes directly, arrange them and put them on a wooden shelf, and then move them to a well-ventilated room to let them dry naturally. The most traditional production method. When there were no tools before, everyone was making raisins like this, but the waiting period was a little long.
Later, there was a machine, which is a professional ordinary dryer. After the fruit farmers picked off the dirt on the surface, they put it directly in the dryer and roasted it into raisins. But I don’t know why the raisins made by the machine are worse than natural dried raisins. But no matter which method is used, it should not be dipped in water or it will rot.
Someone tried to dry-clean the purchased grapes before eating them, and found that the taste will be worse after washing. The orchard owner said that in fact, it is not impossible to wash, but to control the time and water temperature, the time should be short and the temperature should be around 20 degrees, so as not to damage the taste of the raisins. However, it is generally recommended that you eat it directly, it will be more delicious.
In fact, the answer given by the fruit farmers is that they do not need to be washed, but I believe that some of the cleanliness friends can’t help but want to wash and eat. When you eat raisins, do you really choose to wash them first?
