Xinjiang green raisins have a sugar content of up to 78.2 to 81.1%, containing organic acids <2%, and high nutritional value. According to measurements, per 100 grams of seedless white grape berries contain 22.5-25.5% of glucose, fructose, etc., organic acids (mainly malic acid and tartaric acid) 0.5-1.5 grams, proteins 0.15-0.9 grams, P, K, Ca, Fe, etc. Minerals 0.3 to 0.5 grams, pectin 0.3 to 1.0 grams, per 100 grams of dry matter contains vitamin A 0.02 to 0.12 mg, vitamin B 10.25 to 1.25 mg, vitamin C 0.43 to 12.3 mg, and vitamin B6 and more Kinds of amino acids. In addition, there are phenol-like chemicals in the grape skin, which has a unique ability to kill viruses. The medicine book contains grapes that are flat, sweet, and non-toxic. The medicine is good for bones and muscles, nourishing qi and nourishing blood. Naturoxol processed with green raisins can treat diseases such as neurasthenia.