Black currant is also known as black currant and black bean fruit. It is a small deciduous shrub of the saxifrage family and the genus Camellia, which belongs to niche berries in cultivation. Blackcurrant is rich in nutrients, such as glucose, fructose, protein, vitamins, organic acids and pectin, minerals, etc., especially the content of vitamin C is many times higher than other fruits. In addition, black currant fruit also contains a variety of anthocyanins, flavonoids, esters and alcohols
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