Also known as Xinjiang green raisins, it is made from Xinjiang seedless white grapes known as the "green pearl" of the fruit world. It is one of the major traditional specialties of Xinjiang.

Xinjiang Uygur Autonomous Region is my country's only green raisin producing area. According to research, the seedless white grapes have been cultivated for more than 1,000 years. The Turpan Basin in Xinjiang has produced about 5,000 tons of green raisins annually in recent years, and it is exported to home and abroad. Because Xinjiang Turpan Basin has a climate particularly suitable for the growth and drying of grapes, Xinjiang Uyghur fruit farmers are rich in the experience of cultivating seedless white grapes and the traditional skills of making raisins, which make Xinjiang green raisins beautiful in appearance, excellent in quality, and form color, fragrance and taste. The shape of "four unique", famous at home and abroad. Drying in the shade in the drying room can maintain the traditional green and flavor of seedless white grapes, and the color is more vivid and translucent, the fruit is more full and clean, the loss of sugar is less, and the quality is improved. Irradiated and preserved Xinjiang Institute of Atomic Energy, Xinjiang Academy of Agricultural Sciences. After irradiating Xinjiang green raisins with cobalt 60 rays in 1982, it was preserved at room temperature (20°C) for 113 days. No defects were found in color, aroma, taste, shape and nutrients Variation, intact rate is 100%, and tannin content has been reduced, which has the effect of improving varieties.