The black currant scientific name black currants (Ribes nigrum L.) is also known as black currant, black bean fruit, purple plum, saxifrage, sclelotium, small shrub, its mature fruit is black berries, rich in Contains vitamin C, anthocyanin, can be eaten. It can also be processed into juice, jam and other foods. Blackcurrant is very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenols. Currently known health benefits of blackcurrant include prevention of gout, anemia, edema, arthritis, rheumatism, oral and throat diseases, and cough.
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