"Peanut Crisp" is a small snack that adults love very much. Both parents and grandparents will choose it to relieve their hunger and hunger. It can be said that parents are from snacks to big ones. Therefore, it is also a witness to our childhood. But after eating for so many years, have you done it yourself? If your answer is no, why not try it today?

Adding some Xinjiang red raisins to the sweet peanut crisp, the original single sweet taste is upgraded to a sour and sweet feeling; the production of low oil and low sugar adds a healthy color to the food. If it has awakened your appetite and childhood memories, quickly accept the following production process, continue this "memory" for your children, and share the love with your family! !

Recipe recommendation: raisin peanut crisp

【Raw material preparation】

Ingredients: ground peanuts (40g), egg whites (40g), raisins (30g), low-gluten flour (100g)

Accessories: powdered sugar (45g), baking powder (2g), black sesame (appropriate amount), corn oil (40g)

【Production steps】

1. Prepare cooked peanuts and crush them;

2. Take a glass bowl, pour corn oil and egg white into the bowl, and mix well;

3. Add low-gluten flour, powdered sugar and baking powder to sieve, mix well;

4. Pour chopped peanuts and raisins again, and mix well;

5. After kneading, take the dough, knead it round and flatten it; smear the egg yolk evenly on the surface and sprinkle some black sesame;

6. After finishing, put the peanut crisp into the oven, preheat the oven at 180℃ and heat it, bake for 15 minutes (the specific time can be adjusted according to your own oven), let it cool and enjoy. Wow! One bite at a time, is it super satisfying to think about? This weekend, let it be a "crisp" and sweet memory between you and your children!