Xinjiang Hongxiangfei Raisin

Xiangfei red raisin is a rare variety with extremely low yield. The flesh is thick and seedless. The entrance has a fragrance similar to roses. The taste is gluten, slightly sweet in acid, endless aftertaste. Its color is wine red and transparent, and the particles are large and large Chang is one of the best grape varieties in Xinjiang. It was named because it was a tribute to Xiang Fei, emperor and dignitaries during the Qianlong period.

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